Club Sandwich Rolls

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Jul. 22, 2011

Ingredients

Flat rolls/1 loaf french bread cut in quarters 4 Large
Mayonnaise 1 Cup (16 tbs)
Cooked chicken/Turkey 1 Pound , sliced
Ripe tomatoes 4 Large , sliced
Bacon slices 8 , cooked
Lettuce leaves 4
Salt To Taste
Ground black pepper To Taste

Directions

MAKING

1. Cut slit each roll or French bread quarter, horizontally into half.

2. Spread mayonnaise on all the bread halves.

3. On each of the bottom halved layer equal quantity of chicken, tomato slices, 2 slices bacon and 1 lettuce leaf, in this order, sprinkling salt and pepper after each layer.

4. Cover the sandwich with tops, lightly pressing down to pack the sandwich and prevent the filling from falling out.

SERVING

5. Serve the sandwiches cut into halves if you like or wrap whole in wax paper and carry to enjoy as a quick snack.

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 874Calories from Fat 570

 % Daily Value*

Total Fat 63 g96.9%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 833 mg34.71%

Total Carbohydrates 38 g12.7%

Dietary Fiber 4 g16%

Sugars 9 g

Protein 36 g72%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet