Waldorf Chicken Salad tea sandwiches

This tea sandwich is hearty, delicious and fresh. Serve it on mini croissants and your tea guests will literally swoon with delight!

Ingredients

Chicken 1 Pound , chopped
Celery stalks 4 , chopped
Red skinned apple 1 , chopped
Light mayonnaise 3⁄4 Cup (12 tbs)
Mini croissant 56 Gram

Directions

MAKING

1. In a mixing bowl, place chicken, celery and apple. Season with salt and pepper.

2. Add light mayonnaise and combine well.

3. Cut the croissant horizontally into half.On the lower half, spoon a generous amount of the prepared mixture.

4. Cap with the upper half. Repeat the process to make several such sandwiches.

FINALIZING

5. Cut the sandwiches into halves.

SERVING

6. Serve with tea or any other beverage of your choice.

Recipe Summary

Difficulty Level: Easy
Cuisine:
Course:
Dish:
Ingredient:
Method:
Restriction:
Taste:
Preparation Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 404Calories from Fat 235

 % Daily Value*

Total Fat 26 g40.1%

Saturated Fat 6.09 g30.4%

Trans Fat 0 g

Cholesterol 76 mg

Sodium 328.1 mg13.67%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.79 g7%

Sugars 5.6 g

Protein 25 g49.3%

Vitamin A 6.2% Vitamin C 4.9%

Calcium 3.1% Iron 5.7%

*Based on a 2000 Calorie diet