Club Sandwiches

creative.chef's picture

May. 25, 2011


White bread slices 12
Unsalted butter 4 Tablespoon
Tomatoes 4 Small , sliced
Cooked bacon slices 8
Lettuce leaves 8 Small
Cooked chicken/Turkey 8
Mayonnaise 4 Tablespoon



1. Toast the breads and chop off its crusts. Spread the butter on one side of the 8 bread slices and butter it on both sides in the remaining 4 slices.

2. Top the 4 slices with tomato, bacons and cover it with slices of bread which are buttered on both the sides. Cover it with chicken, or turkey and lettuce.

3. Spoon the mayonnaise over the meat and top it with remaining 4 slices of the toast and press it tightly.

4. Quarter the sandwiches and spear each piece with a cocktail pick.


5. Serve immediately.

Recipe Summary

Difficulty Level: Easy