BBQ Turkey Sandwiches
Want a delicious way to serve up leftover turkey? Try these BBQ Turkey Sandwiches with an easy-to-make BBQ sauce. Your family will never know they're getting leftovers!
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1/4 Cup (4 tbs) , chopped | |
| Tomato sauce | 8 Ounce , canned | |
| Catsup | 1 Cup (16 tbs) | |
| Worcestershire sauce | 3 Tablespoon | |
| Cider vinegar | 3 Tablespoon | |
| Brown sugar | 1 Tablespoon , packed | |
| Mustard | 1/2 Teaspoon | |
| Water | 1/2 Cup (8 tbs) | |
| Cinnamon | 1/8 Teaspoon | |
| Cooked turkey | 4 Cup (64 tbs) , cubed | |
| Hamburger buns | 8 , split |
Directions
MAKING
1. In a saucepan over medium-high heat, melt butter and saute onion until softened.
2. Add tomato sauce, catsup, Worcestershire sauce, vinegar, sugar, mustard, water and cinnamon, and stir to mix.
3. Reduce heat to low, cover and simmer for 30 minutes.
FINALIZING
4. In a large skillet over medium-low heat, put together turkey and enough of the sauce mixture to generously moisten.
6. Cover and cook 10 minutes or until turkey is heated through.
SERVING
7. Serve warm on hamburger buns.
Recipe Summary
Nutrition Facts
Serving size
Calories 333Calories from Fat 68
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 717 mg29.88%
Total Carbohydrates 40 g13.3%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 26 g52%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
