Barbecued Beef And Rye Bread Sandwiches

Microwave.Lady's picture

Mar. 13, 2011

Ingredients

Toasted rye bread slice/4 hard rolls 8 , cut in half lengthwise
Sliced cooked roast beef 1 Pound , sliced
Barbecue sauce/Chili sauce 1/2 Cup (8 tbs)
Dill pickle 1 Medium , thinly

Directions

1. Arrange 4 slices rye bread or the bottom slices of 4 hard rolls on a paper towel lined plate. Top with half the roast beef slices and spread with chili sauce. Place optional onion and pickle slices over chili sauce, cover with remaining roast beef, and close sandwiches with 4 bread slices or hard roll tops.

2. Microwave at Cook Cycle 1 (power level 5) for 4 to 5 minutes, or until heated through. Let stand 1 minute before serving.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1195Calories from Fat 263

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 2515 mg104.79%

Total Carbohydrates 127 g42.3%

Dietary Fiber 11 g44%

Sugars 29 g

Protein 93 g186%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet