|Cooked ham/Beef||10 Ounce , thinly sliced|
|Catsup||1/2 Cup (8 tbs)|
|Mushroom stems and pieces||4 Ounce , drained (1 Can)|
|Brown sugar||2 Tablespoon|
|Prepared mustard||1/2 Teaspoon|
|Chili powder||1 Dash|
|Ground cloves||1 Dash|
Toast bread conventionally.
Halve each slice and arrange on roasting rack.
Layer ham or beef evenly on toast.
Let stand while preparing sauce.
In 2-cup measure, combine sauce ingredients.
Microwave at High 2 to 3 1/2 minutes, or until hot and bubbly, stirring once or twice during cooking.
Pour sauce evenly over meat.
Microwave at 50% (Medium) 2 1/2 to 4 minutes, or until thoroughly heated, rotating dish after half the cooking time.
Serving size Complete recipe
Calories 1308Calories from Fat 486
% Daily Value*
Total Fat 54 g83.1%
Saturated Fat 19 g95%
Trans Fat 0 g
Sodium 2707 mg112.79%
Total Carbohydrates 115 g38.3%
Dietary Fiber 4 g16%
Sugars 59 g
Protein 90 g180%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet