|Sliced cooked roast beef||3/4 Pound|
|Rye bread slices/4 hamburger rolls||8|
|Barbecue sauce/Chili sauce||1/2 Cup (8 tbs)|
Set Power Select at MEDIUM.
Arrange 1/2 beef on 4 slices bread; spread generously with barbecue sauce.
Top with remaining beef, then bread.
Wrap each sandwich in paper napkin; arrange on glass oven tray.
Heat 3 to 4 minutes or until heated through.
Serving size Complete recipe
Calories 1054Calories from Fat 211
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 1 g5%
Trans Fat 0 g
Sodium 2133 mg88.88%
Total Carbohydrates 126 g42%
Dietary Fiber 11 g44%
Sugars 28 g
Protein 74 g148%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet