Barbecued Beef Sandwiches

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Feb. 25, 2011


Sliced cooked roast beef 3/4 Pound
Rye bread slices/4 hamburger rolls 8
Barbecue sauce/Chili sauce 1/2 Cup (8 tbs)


Set Power Select at MEDIUM.

Arrange 1/2 beef on 4 slices bread; spread generously with barbecue sauce.

Top with remaining beef, then bread.

Wrap each sandwich in paper napkin; arrange on glass oven tray.

Heat 3 to 4 minutes or until heated through.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1054Calories from Fat 211

 % Daily Value*

Total Fat 22 g33.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 2133 mg88.88%

Total Carbohydrates 126 g42%

Dietary Fiber 11 g44%

Sugars 28 g

Protein 74 g148%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet