Barbecued Pork Sandwich

admin's picture

Feb. 16, 2011

Ingredients

Chopped onion 1/2 Cup (8 tbs)
Chopped celery 1/4 Cup (4 tbs)
Garlic 1 Clove (5 gm) , minced
Butter/Margarine 2 Tablespoon
Chili sauce 1 Cup (16 tbs)
Vinegar 2 Tablespoon
Brown sugar 2 Tablespoon
Worcestershire sauce 2 Tablespoon
Chili powder 3/4 Teaspoon
Salt 1/4 Teaspoon
Thin cooked roast pork slices/Beef 12
Hamburger buns 6 , split and toasted

Directions

In skillet cook onion, celery, and garlic in butter till tender but not brown. (Electric skillet 350°.)

Stir in chili sauce, 1/2 cup water, the vinegar, brown sugar, Worcestershire, chili powder, salt, and dash pepper.

Simmer, covered, 10 to 15 minutes (220°).

Add pork; heat through.

Serve on buns with sauce.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 6