Barbecued Beef Sandwiches

Microwaverina's picture

Sep. 04, 2010


Toasted rye bread slice/4 hard rolls, cut in half lengthwise 8
Cooked beef roast 1 Pound , sliced
Barbecue sauce/Chili sauce 1/2 Cup (8 tbs)


1. Arrange 4 slices rye bread or the bottom slices of 4 hard rolls on a paper towel lined plate. Top with half the roast beef slices and spread with chili sauce. Place optional onion and pickle slices over chili sauce, cover with remaining roast beef, and close sandwiches with 4 bread slices or hard roll tops.

2. Microwave at Time Cook (power level 5) for 3 to 4 minutes, or until heated through. Let stand 1 minute before serving.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1427Calories from Fat 210

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 2004 mg83.5%

Total Carbohydrates 126 g42%

Dietary Fiber 11 g44%

Sugars 28 g

Protein 164 g328%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet