Barbecued Steak Sandwich

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May. 23, 2010


Boneless sirloin steak 1 Pound (3/4 Inch Thick)
Chopped onion 1/4 Cup (4 tbs)
Garlic clove 1 Large , minced
Barbecue seasoning 1 Teaspoon
Butter/Margarine 2 Tablespoon
Canned condensed tomato soup 10 3/4 Ounce (1 Can)
Water 1/4 Cup (4 tbs)
Hard rolls/Frankfurter buns 6 , split and toasted (Long, Adjust Quantity As Needed)


Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.

In skillet, cook onion with garlic and seasoning in butter until just tender; push to one side.

Add meat; cook until color changes (about 3 to 4 minutes).

Add soup and water.

Heat; stir occasionally.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 2338Calories from Fat 848

 % Daily Value*

Total Fat 94 g144.6%

Saturated Fat 42 g210%

Trans Fat 0 g


Sodium 2621 mg109.21%

Total Carbohydrates 235 g78.3%

Dietary Fiber 10 g40%

Sugars 38 g

Protein 135 g270%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet