|Boneless sirloin steak||1 Pound (3/4 Inch Thick)|
|Chopped onion||1/4 Cup (4 tbs)|
|Garlic clove||1 Large , minced|
|Barbecue seasoning||1 Teaspoon|
|Canned condensed tomato soup||10 3/4 Ounce (1 Can)|
|Water||1/4 Cup (4 tbs)|
|Hard rolls/Frankfurter buns||6 , split and toasted (Long, Adjust Quantity As Needed)|
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
In skillet, cook onion with garlic and seasoning in butter until just tender; push to one side.
Add meat; cook until color changes (about 3 to 4 minutes).
Add soup and water.
Heat; stir occasionally.
Serving size Complete recipe
Calories 2338Calories from Fat 848
% Daily Value*
Total Fat 94 g144.6%
Saturated Fat 42 g210%
Trans Fat 0 g
Sodium 2621 mg109.21%
Total Carbohydrates 235 g78.3%
Dietary Fiber 10 g40%
Sugars 38 g
Protein 135 g270%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet