Steak & Cheese Sandwiches

Barbecue.Master's picture

Oct. 18, 2009

Ingredients

Dry red wine 1/3 Cup (5.33 tbs)
Salad oil 3 Tablespoon
Marjoram leaves 1/4 Teaspoon
Thyme 1/4 Teaspoon
Garlic 1 Clove (5 gm) , minced or pressed
Chopped onion 1/4 Cup (4 tbs)
Flank steak 1
English muffins 6 , split (Buttered)
Munster cheese 1/2 Pound , sliced
Minced green onion 1 Tablespoon

Directions

Combine wine, oil, thyme, marjoram, garlic, and onion.

Pour over steak, cover, and refrigerate for 4 hours or until next day.

Lift steak from marinade and drain briefly.

Place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.

Cook, turning once, for 5 to 7 minutes on each side for medium rare or until done to your liking when slashed.

When you turn steak, place muffins, cut-side-down, around outside of grill to toast..

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 2511Calories from Fat 1142

 % Daily Value*

Total Fat 129 g198.5%

Saturated Fat 49 g245%

Trans Fat 0 g

Cholesterol

Sodium 3190 mg132.92%

Total Carbohydrates 199 g66.3%

Dietary Fiber 19 g76%

Sugars 11 g

Protein 119 g238%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet