|Dry red wine||1/3 Cup (5.33 tbs)|
|Salad oil||3 Tablespoon|
|Marjoram leaves||1/4 Teaspoon|
|Garlic||1 Clove (5 gm) , minced or pressed|
|Chopped onion||1/4 Cup (4 tbs)|
|English muffins||6 , split (Buttered)|
|Munster cheese||1/2 Pound , sliced|
|Minced green onion||1 Tablespoon|
Combine wine, oil, thyme, marjoram, garlic, and onion.
Pour over steak, cover, and refrigerate for 4 hours or until next day.
Lift steak from marinade and drain briefly.
Place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning once, for 5 to 7 minutes on each side for medium rare or until done to your liking when slashed.
When you turn steak, place muffins, cut-side-down, around outside of grill to toast..
Serving size Complete recipe
Calories 2511Calories from Fat 1142
% Daily Value*
Total Fat 129 g198.5%
Saturated Fat 49 g245%
Trans Fat 0 g
Sodium 3190 mg132.92%
Total Carbohydrates 199 g66.3%
Dietary Fiber 19 g76%
Sugars 11 g
Protein 119 g238%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet