Turkey and Brie Croissant
Ok, this is the best sandwich, hands down! Trust me!!
Ingredients
| Croissants | 3 , sliced in half | |
| Raspberry preserves | 3 Teaspoon | |
| Brie cheese | 1/4 Pound , sliced | |
| Deli turkey slices | 6 | |
| Butter | 1 Teaspoon |
Directions
MAKING
1. Using a serrated bread knife, horizontally slice the croissants in half.
2. Spread about 1 teaspoon of raspberry preserve on 1 slice of every croissant.
3. Place 2 slices of turkey over the preserve and put the layer of sliced brie.
4. Cover the sandwich with other slice of croissant.
5. In a griddle pan over medium high heat, lightly melt the butter or spray with cooking spray.
6. Place the brie sanwhich and toast each side for 1 minutes.
SERVING
7. Cut in half and serve as desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 433Calories from Fat 251
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 966 mg40.25%
Total Carbohydrates 22 g7.3%
Dietary Fiber %
Sugars 10 g
Protein 24 g48%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
