Stuffed Steak Sandwiches

Love.Food's picture

Oct. 10, 2009


Beef flank steak 2 Pound (2 Beef Flank Steak Of 1 Pound Each)
Unseasoned meat tenderizer 2 Tablespoon (Instant)
Prepared horseradish 2 Tablespoon
Chopped onion 1/3 Cup (5.33 tbs)
Chopped celery 1/3 Cup (5.33 tbs)
Butter 2 Tablespoon , melted
Seasoned salt 1/2 Teaspoon
Dairy sour cream 1 Cup (16 tbs)
French bread slice 12 , toasted and buttered


Score steaks on both sides.

Use tenderizer according to label directions.

Spread one side of steaks with horseradish.

Combine onion, celery, butter, and seasoned salt; spread on steaks.

Roll up jelly roll style, fasten with skewers, and tie with string.

Balance meat rolls on spit; secure with holding forks.

Place medium coals on both sides of drip pan.

Attach spit so meat is over drip pan; turn on motor.

Roast over medium coals till done, about 45 minutes.

Let stand a few minutes; remove strings and skewers.

Heat sour cream over low heat; do not boil.

Carefully cut meat rolls into thin slices and place on bread.

Spoon warm sour cream over meat.

Sprinkle with paprika, if desired.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 532Calories from Fat 232

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 1315 mg54.79%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 39 g78%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet