Betty demonstrates how to make Tuna Slider Melts. These are small tuna salad sandwiches that are wrapped and heated before serving.
|Tuna packed in water||10 Ounce , drained ((2) 5|
|Finely chopped celery||1 Cup (16 tbs)|
|Onion||1 Small , minced|
|Mayonnaise||1/4 Cup (4 tbs)|
|Finely shredded cheddar cheese||1/2 Cup (8 tbs)|
Combine tuna, celery, onion, mayonnaise, and Cheddar cheese.
Spread 1/8 of filling inside each of 8 slider buns.
Wrap tuna sliders individually in aluminum foil and place on shallow baking pan.
Bake at 350 degrees (F) for 15 minutes.
Serve immediately, while hot.