Betty demonstrates how to make Tuna Slider Melts. These are small tuna salad sandwiches that are wrapped and heated before serving.
Tuna packed in water | 10 Ounce , drained ((2) 5 | |
Finely chopped celery | 1 Cup (16 tbs) | |
Onion | 1 Small , minced | |
Mayonnaise | 1/4 Cup (4 tbs) | |
Finely shredded cheddar cheese | 1/2 Cup (8 tbs) | |
Slider buns | 8 |
Making
Combine tuna, celery, onion, mayonnaise, and Cheddar cheese.
Spread 1/8 of filling inside each of 8 slider buns.
Wrap tuna sliders individually in aluminum foil and place on shallow baking pan.
Bake at 350 degrees (F) for 15 minutes.
Serving
Serve immediately, while hot.