Betty's Tuna Slider Melts
Betty demonstrates how to make Tuna Slider Melts. These are small tuna salad sandwiches that are wrapped and heated before serving.
Ingredients
| Tuna packed in water | 10 Ounce , drained ((2) 5 | |
| Finely chopped celery | 1 Cup (16 tbs) | |
| Onion | 1 Small , minced | |
| Mayonnaise | 1/4 Cup (4 tbs) | |
| Finely shredded cheddar cheese | 1/2 Cup (8 tbs) | |
| Slider buns | 8 |
Directions
Making
Combine tuna, celery, onion, mayonnaise, and Cheddar cheese.
Spread 1/8 of filling inside each of 8 slider buns.
Wrap tuna sliders individually in aluminum foil and place on shallow baking pan.
Bake at 350 degrees (F) for 15 minutes.
Serving
Serve immediately, while hot.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
