Make a Chick-Fil-A Fried Chicken Sandwich at home with the original Chick-Fil-Gay copycat recipe. Less sugar, less salt, and less funding for anti-human-equality organizations.
Boneless skinless chicken breast | 1 | |
Pickle juice | 1/4 Cup (4 tbs) (sour dill is my favorite) | |
Egg | 1 | |
Milk | 1/4 Cup (4 tbs) | |
Flour | 1/2 Cup (8 tbs) | |
Powdered sugar | 1 Tablespoon | |
Paprika | 1/2 Teaspoon | |
Salt | 1/2 Teaspoon | |
Black pepper | 1/4 Teaspoon | |
Garlic powder | 1/4 Teaspoon | |
Celery salt | 1/4 Teaspoon | |
Dried basil | 1/4 Teaspoon | |
Cayenne pepper | 1/2 Teaspoon (optional) | |
Oil | 1 Cup (16 tbs) (For deep frying) | |
Buns | 2 (for serving) | |
Pickle slices | 5 |
GETTING READY:
1.Pound the chicken pieces as shown in the video and cut into two halves.
2.Marinate in pickle juice and allow to rest for 30 minutes to 1 hour.
MAKING:
3.In a bowl, combine flour, sugar, paprika, salt, black pepper, garlic powder, celery salt, basil, cayenne pepper and mix well.
4.In another bowl, beat eggs.
5.Dip chicken pieces in egg and dredge into flour mixture.
6.Heat oil in a skillet to 345-350F.
7.Fry the chicken pieces for 4 minutes (2 minutes per side) or until golden brown.
8.Drain excess oil using paper towels.
9.Assemble between buns and top with pickle slices.
SERVING:
10.Serve and enjoy!