BBQ Chicken Sandwich
Homemade BBQ Chicken Sandwich recipe! Shredded chicken in an easy homemade barbecue sauce.
Ingredients
| Minced onion | 1 Cup (16 tbs) | |
| Oil | 1 Teaspoon | |
| Tomato sauce | 1 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Apple cider vinegar | 1/4 Cup (4 tbs) | |
| Black pepper | 1/2 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| Red pepper flakes | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Peanut butter | 1 Tablespoon | |
| Shredded chicken | 4 Cup (64 tbs) (from one 3 pound chicken or 2 large boneless breasts) | |
| Topping | To Taste (Pickled jalapeos, onions, avocado, and/or blue cheese) | |
| For coleslaw:: | ||
| Thinly shredded cabbage | 2 Cup (32 tbs) | |
| Vinegar | 1 Tablespoon | |
| Mayonnaise | 2 Tablespoon | |
| Salt | 1/4 Cup (4 tbs) | |
| French bread rolls/One long baguette cut into 4 pieces | 4 Large |
Directions
MAKING:
Heat oil in a large skillet and sauté onions for a minute. Sprinkle salt and cover with a lid.
Reduce heat and cook for 20-25 minutes until golden brown with occasional stirring.
Add sauce, sugar, vinegar, remaining salt, black pepper, ground ginger, allspice, red pepper flakes and mix well.
Allow to simmer and add peanut butter to it. Add chicken and cook for 2-5 minutes.
For coleslaw, combine cabbage, vinegar, mayonnaise, salt in a large bowl and mix well. Set aside once done.
Cut open bread rolls as shown in the video and toast lightly.
Assemble sandwich with prepared chicken, coleslaw, pickled jalapenos, onions, avocado, blue cheese as desired.
SERVING:
Serve hot and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 612Calories from Fat 144
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 7084 mg295.17%
Total Carbohydrates 82 g27.3%
Dietary Fiber 3 g12%
Sugars 15 g
Protein 26 g52%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
