How To Make A Fancy Grilled Cheese Sandwich a.k.a Peach, Bacon And Jalapeno Grilled Cheese

HotChocolateHits's picture

May. 27, 2015

A twist on a classic- A grilled cheese sandwich oozing with melted cheddar, crisp bacon, jalapeno peppers and fresh summer peaches. I'd like this for lunch any day.


Apricot jam/Apricot preserves 2 Tablespoon
Soft butter 1 Tablespoon ((at room temperature))
Bacon rashers 4
Grated cheddar cheese 1 Cup (16 tbs)
Chopped jalapenos 4 Tablespoon
Peach 1 , sliced
Bread slices 4



Heat a pan and cook bacon for 3-5 minutes until crisp.

Spread butter over one side of bread. On the other side, spread jam (1/2 tbsp per slice)

Place peach slices over two bread slices and top with jalapenos and cheese.

Place bacon pieces and top with bread slice.

Heat a pan and place sandwiches over it. Cook for 2-3 minutes, flip the sandwich and cook for another 2-3 minutes. Cook until cheese melts.


Serve with ketchup and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 585Calories from Fat 294

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 19 g95%

Trans Fat 0 g


Sodium 656 mg27.33%

Total Carbohydrates 45 g15%

Dietary Fiber 3 g12%

Sugars 18 g

Protein 26 g52%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet