Blue Cheese Steaksandwich
Blue Cheese Steaksandwich - A great recipe for Grill and Smoker.
Ingredients
| Beef steak | 600 Gram , sliced | |
| Shallot | 6 , peeled, chopped | |
| Chilli pepper | 1 , chopped | |
| Blue cheese wedge | 1 , chopped | |
| Bacon slices | 7 | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Ciabatta roll | 1 | |
| Hot sauce | 2 Tablespoon | |
| Honey | 1 Tablespoon | |
| Lettuce leaves | 1/2 Cup (8 tbs) |
Directions
GETTING READY:
Preheat the grill.
MAKING:
Grill bacon slices in indirect heat. Chop into small pieces.
In a cast iron pan, fry the steak slices. Add shallots, chiles and cook for 2 minutes.
Add salt, pepper and stir well.
Add blue cheese, close the lid and cook until blue cheese melts.
For assembling, place lettuce over ciabatta roll and top with meat mixture. Top with hot sauce, honey and grilled bacon pieces.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 483Calories from Fat 143
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 1093 mg45.54%
Total Carbohydrates 32 g10.7%
Dietary Fiber %
Sugars 4 g
Protein 51 g102%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
