Everybody loves a classic fish finger sandwich right? Well Barry Lewis shows you how to make this classic with great taste and the ability to impress your friends and family..Enjoy!
|Lemon||1/2 , zested and juiced|
|Finger baps||2 (crusty)|
|Rocket salad||120 Gram (1 bag)|
Bake fish fingers according to package instructions.
Slice bread rolls and bake for 3-4 minutes.
In a bowl, combine mayonnaise, capers, mint, lemon juice, lemon zest and mix well.
Spread mayonnaise over toasted bread rolls. Top with ketchup and rocket leaves.
Place 4 fish fingers and top with another layer of mayonnaise and ketchup.
Top with another slice of bread.
Serve and enjoy!