Ultimate Caramelized Pork Slider With Smoked Cheddar

videojug's picture

Apr. 28, 2015

Back with another episode of Winter Warmers, MasterChef finalist Jack Lucas shows you how to create his ultimate pork sliders with smoked cheddar. Mmmmm.


For slaw:
Apples 2
Red cabbage 1/2
Carrot 1
Cider vinegar 2 Tablespoon
Lemon 1
Gem lettuce 1
For sauce:
Red onions 2
Garlic 8 Clove (40 gm)
Red chilli 1 , deseeded
Smoked paprika 2 Tablespoon
Cumin seeds 1 Tablespoon
Fennel seeds 1 Tablespoon
Dijon mustard 1 Teaspoon
Tomato ketchup 200 Milliliter
Balsamic vinegar 3 Tablespoon
Cider vinegar 3 Tablespoon
Muscovado sugar 100 Gram (Dark Brown)
Worcestershire sauce 6 Drop
Water 150 Milliliter
For patty:
Pork mince 2 Cup (32 tbs)
Onion chutney 1 1/2 Tablespoon
Panko breadcrumbs 1/4 Cup (4 tbs)
Mustard 1/2 Tablespoon
Chopped sage leaves 3 Tablespoon
Egg 1
Chopped flat leaf parsley 3 Tablespoon
Salt To Taste
Pepper To Taste
Other ingredients:
Brioche buns 6
Smoked cheddar cheese slices 6 (Applewood smoked)
Olive oil 1/4 Cup (4 tbs) , divided
Salt To Taste
Pepper To Taste



Preheat the grill to 180°C.

Line baking tray with parchment paper.



In a large bowl, combine minced pork, onion chutney, breadcrumbs, mustard, sage, parsley, egg, salt, pepper and mix well.

Divide into 6 portions and make patties. Place on a tray and pop into refrigerator. Allow to firm up.

For apple slaw, grate all vegetables using food processor. Combine apple, red cabbage, lettuce,onion, carrot, cider vinegar, lemon juice, salt, pepper and mix well. Set this aside.

For bbq sauce, combine onion, garlic, chilli in a food processor and blend to paste.

Heat oil in a pot and fry the paste until it gets cooked.

Dry roast chilli, paprika, cumin seeds and fennel. Using a mortar and pestle grind and add to mixture in pan. Allow to cook well.

Add sugar, water and cook until sugar melts.

Add vinegars, mustard, ketchup, worcestershire sauce and allow to boil until sauce thickens.

Heat a dash of oil in frying pan and fry patties until golden.

Top with cheese slice and place on grill for 5 minutes or until cheese melts.

For assembling, top buns with bbq sauce, patties, slaw and top bun.



Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4