Betty demonstrates how to make Jalapeño Pimento Cheese Sandwiches. These flavorful sandwiches are made from cheddar cheese, Monterey Jack cheese, jalapeño peppers, and pimentos.
|Cream cheese||2 Ounce|
|Pickled jalapeno slices||1 Tablespoon , coarsely chopped, with juices|
|Dijon mustard||1/2 Tablespoon|
|Chopped pimentos||2 Ounce , drained (1 Jar)|
|Shredded cheddar cheese||4 Ounce|
|Shredded pepper jack cheese||4 Ounce|
|Pumpernickel bread loaf||1|
In a food processor, place cream cheese, mayonnaise, chopped jalapeño pepper slices, and mustard. Process until smooth.
Add chopped pimentos and pulse a few times until flecks of pimento still remain in mixture.
Place mixture into a medium mixing bowl.
Stir in Cheddar cheese and pepper jack cheese.
Spread on cocktail pumpernickel bread.
Place sandwiches on a nice serving plate and enjoy.
Serving size Complete recipe
Calories 1417Calories from Fat 1025
% Daily Value*
Total Fat 115 g176.9%
Saturated Fat 56 g280%
Trans Fat 0 g
Sodium 3481 mg145.04%
Total Carbohydrates 38 g12.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 53 g106%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet