Betty's Tangy Jalapeño Pimento Cheese Sandwiches

Bettyskitchen's picture

Mar. 06, 2015

Betty demonstrates how to make Jalapeño Pimento Cheese Sandwiches. These flavorful sandwiches are made from cheddar cheese, Monterey Jack cheese, jalapeño peppers, and pimentos.


Cream cheese 2 Ounce
Mayonnaise 2 Tablespoon
Pickled jalapeno slices 1 Tablespoon , coarsely chopped, with juices
Dijon mustard 1/2 Tablespoon
Chopped pimentos 2 Ounce , drained (1 Jar)
Shredded cheddar cheese 4 Ounce
Shredded pepper jack cheese 4 Ounce
Pumpernickel bread loaf 1



In a food processor, place cream cheese, mayonnaise, chopped jalapeño pepper slices, and mustard. Process until smooth. 

Add chopped pimentos and pulse a few times until flecks of pimento still remain in mixture. 

Place mixture into a medium mixing bowl. 

Stir in Cheddar cheese and pepper jack cheese. 

Spread on cocktail pumpernickel bread.


Place sandwiches on a nice serving plate and enjoy.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1417Calories from Fat 1025

 % Daily Value*

Total Fat 115 g176.9%

Saturated Fat 56 g280%

Trans Fat 0 g


Sodium 3481 mg145.04%

Total Carbohydrates 38 g12.7%

Dietary Fiber 4 g16%

Sugars 6 g

Protein 53 g106%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet