Cedar Planked Chicken Slider - English Grill and BBQ Recipe
This is a great snack. So delicious and filling. You can also use it as a main dish, if you are a small eater.
Ingredients
| Chicken breast | 500 Gram , minced | |
| Salt & pepper | To Taste | |
| Butter | 1 Cup (16 tbs) | |
| Honey | 1/4 Cup (4 tbs) | |
| Onion | 3 , sliced | |
| Balsamic vinegar | 1/4 Cup (4 tbs) | |
| Buns | 7 | |
| Barbecue sauce | 7 Tablespoon |
Directions
GETTING READY
1. Prepare the grill for cooking.
MAKING
1. Season ground chicken with salt and pepper.
2. Make patties and use a slider press to make patties of the same size.
3. In a pot, heat butter. Add some honey and hen the onions.
4. Pour balsamic vinegar and cook until the balsamic is completely consumed.
5. Place soaked cedar plank on the grill. When it starts to smoke, flip it over and place the chicken patties over the plank.
6. When the chicken reaches an internal temperature of 75 C, remove them from heat.
FINALIZING
7. Grill the buns. Arrange some lettuce leaf over the bun, followed by some balsamic onions.
8. Place the chicken patty on top, drizzle barbecue sauce and close the bun with the other half.
9. Repeat to make the other sliders.
SERVING
10. Serve them as it is with some more barbecue sauce. Enjoy.
Recipe Summary
Nutrition Facts
Serving size
Calories 520Calories from Fat 248
% Daily Value*
Total Fat 29 g44.6%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol
Sodium 422 mg17.58%
Total Carbohydrates 46 g15.3%
Dietary Fiber 2 g8%
Sugars 18 g
Protein 22 g44%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
