Cedar Planked Chicken Slider - English Grill and BBQ Recipe

0815BBQ's picture

Jan. 27, 2015

This is a great snack. So delicious and filling. You can also use it as a main dish, if you are a small eater.


Chicken breast 500 Gram , minced
Salt & pepper To Taste
Butter 1 Cup (16 tbs)
Honey 1/4 Cup (4 tbs)
Onion 3 , sliced
Balsamic vinegar 1/4 Cup (4 tbs)
Buns 7
Barbecue sauce 7 Tablespoon



1. Prepare the grill for cooking.


1. Season ground chicken with salt and pepper.

2. Make patties and use a slider press to make patties of the same size.

3. In a pot, heat butter. Add some honey and hen the onions.

4. Pour balsamic vinegar and cook until the balsamic is completely consumed.

5. Place soaked cedar plank on the grill. When it starts to smoke, flip it over and place the chicken patties over the plank.

6. When the chicken reaches an internal temperature of 75 C, remove them from heat.


7. Grill the buns. Arrange some lettuce leaf over the bun, followed by some balsamic onions.

8. Place the chicken patty on top, drizzle barbecue sauce and close the bun with the other half.

9. Repeat to make the other sliders.


10. Serve them as it is with some more barbecue sauce. Enjoy.

Recipe Summary

Difficulty Level: Medium
Servings: 7

Nutrition Facts

Serving size

Calories 520Calories from Fat 248

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 422 mg17.58%

Total Carbohydrates 46 g15.3%

Dietary Fiber 2 g8%

Sugars 18 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet