Sausage And Winter Slaw Sandwich
In this episode of We Heart Food, we're showing you how to create this delicious sausage and winter slaw sandwich.
Ingredients
| Sausages | 4 | |
| Carrots | 2 , grated | |
| Beetroot | 1 , grated | |
| Apple | 1 , grated | |
| Lemon juice | 1 Teaspoon | |
| Mayonnaise | 5 Tablespoon | |
| Walnuts | 2 Tablespoon | |
| Pomegranate seeds | 1 Tablespoon | |
| Salt & pepper | To Taste | |
| Baguette | 4 , sliced |
Directions
MAKING
1. Take grated carrots, beets and apples in a bowl.
2. Add walnuts and pomegranate seeds to the bowl.
3. Squeeze lemon juice and add some mayonnaise. Mix everything well.
4. Season with salt and pepper. Set the coleslaw aside.
5. Heat some oil on a pan. Put the sausages on hot pan and brown them up. Slice the sausage and keep it aside.
6. Take sandwich buns and put slaw inside. Arrange sausages over the slaw.
SERVING
7. Serve the sandwiches as it is and enjoy.
Recipe Summary
Nutrition Facts
Serving size
Calories 1049Calories from Fat 338
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 1999 mg83.29%
Total Carbohydrates 144 g48%
Dietary Fiber 5 g20%
Sugars 13 g
Protein 30 g60%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
