How to make BBQ Pulled Beef Sandwich on the Weber Grill Featuring El Rabbits BBQ Sauce

MothersBBQ's picture

Sep. 13, 2014

This week I get to try out El Rabbits BBQ "You Know You Want It" BBQ Sauce. I tried it on some pulled beef that I smoked on the Weber grill with some mesquite lump charcoal and Jack Daniels Oak wood. The sauce was off the hook. You must give it a try!


Chuck roast 3 Pound
Olive oil 2 Tablespoon
Rub/Salt and pepper 2 Tablespoon ((Salt Lake Rub))
Ale To Taste ((Sam Adams Summer Ale))
Barbecue sauce 1 Cup (16 tbs) ((El Rabbit BBQ sauce))
Hamburger buns 12
Pickle slice 48



Heat the grill to 225 degrees (loaded with oak wood and mesquite).



In a tray, place the chuck roast, drizzle the beef with olive oil and rub it onto the meat.

Sprinkle salt lake rub on the roast generously and rub it on it.

Place the chuck roast on the grill. Beneath the grill place a tray with water, beer and butter so that the meat stays moist at all times.

At a internal temperature of 170, take out the roast wrap it in foil, and add some summer ale to it. Wrap it up completely and Place it back on the grill and continue cooking.

Cook it till the internal temperature is 200 degrees

Once the desired temperature has been reached, take out the meat and let it rest.

When rested, pull apart the meat and add El Rabbit barbeque sauce to it and toss it to coat it completely.



Place the pulled meat on a hamburger bun, top it off with sliced pickle.

Recipe Summary

Difficulty Level: Medium
Cook Time: 360 Minutes
Ready In: 360 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 365Calories from Fat 88

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 609 mg25.38%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1 g4%

Sugars 11 g

Protein 29 g58%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet