Flat Iron Steak Sandwich With Chimichurri Sauce Island GrillStone

MothersBBQ's picture

Aug. 20, 2014

This weekend I grill up some flat iron steak with a chimicurri sauce and press it into a delicious crusty sandwich on the Island GrillStone.


For chimichurri sauce:
Parsley 1 Cup (16 tbs) (1 bunch)
Fresh oregano 1/4 Cup (4 tbs)
Red chillies 2
Garlic 4 Clove (20 gm)
Red wine vinegar 1/3 Cup (5.33 tbs)
Canola oil 1/2 Cup (8 tbs)
Salt To Taste
Pepper To Taste
For sandwich:
Flat iron steak 1
Salt To Taste
Pepper To Taste
Sauteed onion 1 Cup (16 tbs)
Smoked provolone cheese slices 6
Telera roll 1 , cut into half



For the chimichurri sauce, blend together parsley, oregano, red chillies, garlic, red wine vinegar, canola oil, salt and pepper in a blender. Refrigerate the sauce in a jar.

Heat island grill stone in the grill.



Marinate the steak with salt and pepper.

Grill on the weber for 5 minutes per side.

Once done, allow the steak to cool and cut into thin slices.

Spread the prepared sauce over the inner part of roll and top with sautéed onion, provolone cheese, grilled steak.

Grill on the stone for 6 minutes (3 minutes per side) with a heavy press on top.



Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 922Calories from Fat 642

 % Daily Value*

Total Fat 73 g112.3%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 1129 mg47.04%

Total Carbohydrates 35 g11.7%

Dietary Fiber 4 g16%

Sugars 1 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet