Chipotle Chicken BLT Sandwich- Planning My Meals
Here is a recipe that I use to help me plan out some of my meals for the week. The Chipotle Chicken in this recipe is versatile and you can use it a lot of different ways. From salads to sandwiches or even homemade pizzas. Give them a try!
Ingredients
| For chipotle marinade | ||
| Chipotle peppers in adobo sauce | 3 (with 2 tablespoons of sauce) | |
| Ground coriander | 1 1/2 Teaspoon | |
| Ground cumin | 3/4 Teaspoon | |
| Garlic cloves | 3 , chopped finely | |
| Finely chopped onion | 3 Tablespoon | |
| Extra virgin olive oil | 1/2 Cup (8 tbs) | |
| Boneless chicken breast | 6 , butterflied | |
| Kosher salt | To Taste | |
| Black pepper | To Taste | |
| Grand diamond all purpose seasoning | To Taste | |
| For blt sandwiches: | ||
| Ciabatta roll | 4 | |
| Maple bacon slice/Turkey bacon | 8 | |
| Tomato slices | 8 | |
| Green leaf lettuce | 4 | |
| For sandwich spread: | ||
| Mayonnaise | 1/3 Cup (5.33 tbs) | |
| Dijon mustard | 1/4 Cup (4 tbs) |
Directions
GETTING READY
1. In a blender, blend together chipotle peppers, adobo sauce, coriander, cumin, garlic, onions and olive oil until smooth.
2. Season the chicken with kosher salt, black pepper and Grand Diamond All Purpose Seasoning.
3. Combine the marinade with the chicken in a large bowl, massage all of the chicken with the marinade, cover and refrigerate for at least 4 hours.
4. Preheat oven to 425F.
MAKING
5. On a baking tray fitted with rack, place the bacon slices, season with black pepper, cook for about 15 minutes.
6. On a preheated grilling pan, cook chicken from both sides.
ASSEMBLING
7. Slice and lightly toast the rolls. Spread the prepared spread on both sides.Place the lettuce and tomato slices on the bottom bun.
8. Top the tomatoes with the chicken and 2 slices of bacon, cap with the top bun.
SERVING
9. Serve immediately with your choice of beverage.
Recipe Summary
Nutrition Facts
Serving size
Calories 1026Calories from Fat 433
% Daily Value*
Total Fat 47 g72.3%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 1053 mg43.88%
Total Carbohydrates 70 g23.3%
Dietary Fiber 9 g36%
Sugars 4 g
Protein 76 g152%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
