Betty's Oven Baked Corned Beef Sandwiches
Betty demonstrates how to make Oven-Baked Corned Beef Sandwiches. These sandwiches are quick and easy to make and are very inexpensive.
Ingredients
| Canned corned beef | 12 Ounce , fat discarded, shredded | |
| Finely shredded sharp cheddar cheese | 1 Cup (16 tbs) | |
| Finely chopped ripe olives | 1/4 Cup (4 tbs) | |
| Mayonnaise | 1/2 Cup (8 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Hamburger bun | 8 |
Directions
GETTING READY
1. Preheat oven to 375 degree F.
MAKING
2. In a large bowl, add corned beef, Cheddar cheese, olives, mayonnaise, and Worcestershire sauce. Mix well and divide mixture into 8 equal portions.
3. Spread each portion on bottom half of each hamburger bun. Cover with top half.
4. Wrap each sandwich in aluminum foil and place in baking pan or dish. Bake for about 18 minutes.
SERVING
5. Serve hot and enjoy with carrot salad!
Recipe Summary
Nutrition Facts
Serving size
Calories 434Calories from Fat 198
% Daily Value*
Total Fat 24 g36.9%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 938 mg39.08%
Total Carbohydrates 38 g12.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 20 g40%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
