Dry Aged Big Mac Slider - English Grill and BBQ

0815BBQ's picture

May. 19, 2014

A great slider recipe that you can add to your recipe box and try at any time.


For sauce
Mayonnaise 4 Tablespoon
French dressing 2 Tablespoon
Sweet relish 4 Teaspoon
White wine vinegar 1 Dash
Chopped onions 1 Tablespoon
Salt 1 Dash
Pepper 1 Dash
Sugar 1 Dash
For burger patties
Dry aged beef 1 Pound , minced
Salt & pepper To Taste
Other ingredients
Sesame seed buns 8 Small
Lettuce 4 Ounce , broken
Cheddar cheese slices 8
Cucumber pickle slice 16



1. Mix salt and pepper to minced dry aged beef. Form patties and set them aside.

2. Make sauce by combining together mayonnaise with french dressing. Add sweet relish, chopped onions, white wine vinegar, sugar, salt and pepper. Mix them well. Place the sauce in the fridge and let it rest for a couple of hours.

3. Get the grill ready for cooking.



4. Place the burger patties over direct heat. Flip and cook on both sides. Place some sliced cheddar on the patties and cook until the cheese melts.

5. While the patties are cooking, toast the sesame seed buns on the grill. 



6. On one half of the toasted bun, drop in some sauce. Layer with broken lettuce. Place the cheddar melted patties and pickles. Put a dollop of sauce over the top.

7. Cover with the other burger bun.



8. Place the burgers on a serving dish and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 8