Salmon fillet is not only nutritious but very tasty as well! Pepper and lemon juice with a salmon complements its light and elegant flavor of the fish! Enjoy the salmon dish with your friends and family at the dinner or lunch table!
|Salmon fillet||12 Ounce|
|Fresh lemon juice||1 Tablespoon|
Place a cast iron skillet under a pre heated broiler and allow to heat through for about ten minutes.
Remove the pan from the broiler and place salmon, skin side down, in the pan. Season with salt and pepper.
Pop the pan back under the broiler and cook for about six to eight minutes or until cooked just about through. Remove pan from the broiler and allow salmon to cook in the pan for another couple of minutes before serving.
Top with a squeeze of frsh lemon juice and enjoy!
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