Grilled Salmon Fillet on the Island Grillstone

Cooking.Outdoors's picture

Apr. 10, 2014

It's all about the fish!
Today we are grilling up a delicious Salmon filet with lemon slices cooked on the Island Grillstone.


Fresh herb seasoning salt
Parsley stalks 2 , finely chopped
Sage leaves 4 , finely chopped
Thyme stems 2 , finely chopped
Rosemary branch 2 , finely chopped
Marjoram stems 1 , finely chopped
Fine sea salt 1 Cup (16 tbs)
Lemon zest 1 Tablespoon (Zest of 1 lemon)
Other ingredients
Lemon 1 , sliced and halved
Salmon fillets 3 Pound , tail and belly fat trimmed (Fresh Atlantic One)
Olive oil 6 Tablespoon (Divided)
Japanese eggplants 2 , ends trimmed and eggplants quartered lengthwise
Lettuce leaves 6 (For Serving)



1. Preheat the grill to about 350 F.

2. Score the fish 1 inch apart as seen in the video.


3. For making fresh herb seasoning salt, clean and finely chop the herbs together. Add salt and lemon zest to it and mix it well.

4. Insert one lemon slice into the scored areas of the fillets, as seen in the video.

5. Drizzle olive oil over the salmon. Sprinkle some fresh herbs over the fish. Set it aside. Repeat the same with the eggplants.

6. Grease the grill evenly with oil. Place the eggplants and salmon over the grill as shown in the video.

7. Cook them covered. Turn the eggplants midway to get grill marks all over. Pull the eggplants when it is al dente, almost after 6 minutes.

8. Let the salmon cook a little further. Pull it out when done.


9. Place the salmon on a bed of lettuce leaves. Serve it with grilled eggplants.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 585Calories from Fat 318

 % Daily Value*

Total Fat 36 g55.4%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 1048 mg43.67%

Total Carbohydrates 10 g3.3%

Dietary Fiber 5 g20%

Sugars 3 g

Protein 56 g112%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet