Maple Glazed Salmon Fillets

AmateurKitchen's picture

Jan. 28, 2013

This salmon recipe is one of the easiest and tastiest dinner recipes and will become a favorite weekly go to. The combination of maple syrup and ground mustard is a perfect pair with salmon.


Salmon fillets 4
Maple syrup 1/3 Cup (5.33 tbs)
Ground mustard 2 Tablespoon
Brown sugar 2 Tablespoon


Preheat oven to 450 degrees. In a small bowl whisk together the maple syrup, ground mustard and brown sugar. Place the salmon fillets on a baking sheet, lined with aluminum foil, and generously spread the syrup mixture all over each salmon fillet. Place the pan into the oven and bake for 10 minutes or until the salmon turns opaque. Serves well with steam or roasted vegetables and enjoy!

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 324Calories from Fat 86

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 179 mg7.46%

Total Carbohydrates 27 g9%

Dietary Fiber %

Sugars 23 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet