Braised Salmon

In this weeks episode, we teach you how to make a Japanese-inspired braised salmon dish.


Salmon fillet 1/2 Small
Sake wine 2 Tablespoon
Mirin 2 Tablespoon
Soy sauce 1 Tablespoon (to taste)
Ginger root 1/4 Cup (4 tbs) , sliced



1. Into a saucepan add about 1/2 cup of water and let it boil.

2. Put soy sauce, sake, mirin, and ginger slices into boiling water bring to boil again.

3. Gently add salmon in. With a spoon, start scooping some of the liquid from the pan over the salmon fillet.

4. When the bottom side is done, flip the salmon over and repeat the earlier step with the other side.

5. When the other side is done too, remove salmon from pan.

6. For the sauce, let the liquids in the pan reduce down until it becomes a thick syrupy consistency.


7. In a serving plate, place the salmon fillet, pour sauce over salmon and serve with rice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 102Calories from Fat 12

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g


Sodium 580 mg24.17%

Total Carbohydrates 11 g3.7%

Dietary Fiber %

Sugars 4 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet