Grilled Salmon with Potato Latkes and Eggs.

Chef Loren Skogland from Milo's City Café joins us at the NW Natural Appliance Center to show us the recipe he is going to be making on the EVO at the Better Living show. His recipe is a Grilled Salmon with Potato
Latkes and Eggs.


Russet potatoes 2 Medium , peeled (For the Latkes)
All purpose flour 8 Tablespoon (1/2 cup, For the Latkes)
Onion/Green onion 8 Tablespoon , finely chopped (1/2 cup, For the Latkes)
Egg 8 Tablespoon , beaten (1/2 cup, For the Latkes)
Kosher salt 1 Teaspoon (For the Latkes)
Cracked black pepper 1/2 Teaspoon (For the Latkes)
Salmon fillet/Or 2 large fillets 4 Medium (For the Latkes)
Clarified butter/Any vegetable oil 8 Tablespoon (For the Latkes)



1. To make the latkes mixture :Use a coarse grater to grate the peeled potatoes into a bowl.

2. Squeeze out as much water as you can, through a fine meshed sieve. Pour off the water and retain the starch.

3. Add flour, salt, pepper, and egg. Mix well.


4. Heat a large griddle over high heat.

5. Grease with butter or oil

6. Drop large spoonfuls of the latke mixture onto the hot grilled and spread evenly into pancakes.

7. Cook on both sides until crisp and golden brown.

8. In the mean time, season the salmon fillets with salt and pepper and fry along with the latkes on the other side of the griddle or in another pan.

9. Fry the eggs, sunny side up. You can also scramble them if you like.


10. Serve the latkes with the salmon and egg.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 658Calories from Fat 337

 % Daily Value*

Total Fat 38 g58.5%

Saturated Fat 20 g100%

Trans Fat 0 g


Sodium 621 mg25.88%

Total Carbohydrates 40 g13.3%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 39 g78%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet