Smoked Salmon Croissants

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Dec. 28, 2011

Ingredients

Croissants 4
Cream cheese 7 Ounce (Philadelphia, 200 g)
Smoked salmon 8 Ounce (250 g)
Lime juice/Lemon juice 2 Tablespoon
Freshly ground black pepper To Taste
Lime wedges/Lemon wedges 3 (to garnish)
Fresh dill sprigs 3 (to garnish)

Directions

MAKING

1. Warm croissants as per packet instructions or warm at 200°C, 400°F for 4-5 minutes.

2. Cut the croissants into halves while hot.

3. Spread Philadephia on the bottom part of every croissant.

4. Mix smoked salmon.

5. Sprinkle lemon juice or lime along with pepper for taste.

6. Place the croissant tops.

SERVING

7. Serve Smoked Salmon Croissants garnished with sprigs of dill, lemon wedges and lime.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 487Calories from Fat 312

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol

Sodium 1015 mg42.29%

Total Carbohydrates 21 g7%

Dietary Fiber 1 g4%

Sugars 8 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet