How To Cook Salmon -Maple-Lime Baked Salmon

HilahCooking's picture

Jul. 08, 2015

How to cook salmon in the oven! Easy foolproof way to cook salmon.

Ingredients

Salmon fillet 3/4 Pound , pinbones removed (about 1 inch thick)
Salt 1/2 Teaspoon (to taste)
Maple syrup 1 Teaspoon
Lime 1 , zested for 1 teaspoon, juiced for garnish
Pepper To Taste

Directions

GETTING READY:

Preheat oven to 450°F.

 

MAKING:

Sprinkle half of salt on bottom of pan and place salmon over it with skin side down.

Drizzle maple syrup and grated lime zest over it. Sprinkle remaining salt over it.

Pop into oven and bake for 10-15 minutes.

Once done, squeeze lemon juice over salmon.

 

SERVING:                       

Serve and enjoy!

 

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 208Calories from Fat 53

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 603 mg25.13%

Total Carbohydrates 3 g1%

Dietary Fiber %

Sugars 1 g

Protein 34 g68%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet