Pasta Salad
This recipe is Sooo easy and perfect to bring to a cookout and it will impress everyoneim sure of it :)
Ingredients
| Tri colour rotini | 1 Pound , cooked, drained | |
| Red onion | 1/2 , chopped | |
| Garlic cloves | 4 , minced | |
| Artichoke hearts | 7 Ounce , chopped | |
| Heart of palm | 7 Ounce , cut in half | |
| Black olives | 7 Ounce , roughly chopped | |
| Cherry tomatoes | 1 Pint , cut in half | |
| Scallions | 2 Medium , chopped | |
| Italian dressing | 1 Cup (16 tbs) | |
| Grated parmesan | 1/2 Cup (8 tbs) |
Directions
MAKING
1. In a pot, boil water and cook the pasta according to packet directions.
2. Drain and set aside to cool.
3. In a bowl, put together pasta, onion, garlic, artichokes, hearts of palm, cherry tomatoes, olives and scallions.
4. Drizzle dressing over the pasta mixture and sprinkle in the Parmesan cheese.
FINALIZING
5. Toss all the ingredients together until well mixed.
6. Taste and season the salad with salt and pepper if needed.
SERVING
7. Serve cold as desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 853Calories from Fat 266
% Daily Value*
Total Fat 31 g47.7%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 1665 mg69.38%
Total Carbohydrates 118 g39.3%
Dietary Fiber 9 g36%
Sugars 23 g
Protein 25 g50%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
