How to Make Perfect Hard-boiled Eggs Egg Salad
This is a great egg salad recipe that makes for a great lunch! I also show you how to make perfectly cooked hard-boiled eggs.
Ingredients
| Eggs | 8 Large | |
| Celery rib | 1 , chopped | |
| Scallions | 2 , sliced | |
| Chopped fresh dill | 1 Tablespoon ((packed)) | |
| Greek yogurt | 2 Tablespoon | |
| Mayonnaise | 2 Tablespoon | |
| Dijon mustard | 3 Teaspoon ((2 | |
| Salt | 1 Pinch | |
| Black pepper | To Taste |
Directions
MAKING
1. In the bottom of a saucepan, place the eggs in a single layer and cover them with enough cold water (to rise an inch above the eggs).
2. Place the pan over high heat and once the water has come to a boil, immediately remove the pan from the heat and cover with a lid. Let sit in the hot water for 10 minutes, then drain the eggs.
3. Peel them under cold, running water.
4. Roughly chop the eggs, then mix with celery, scallions, dill, yogurt, mayonnaise, Dijon mustard, salt, and pepper.
SERVING
5. Serve on crackers or in sandwiches.
Recipe Summary
Nutrition Facts
Serving size
Calories 215Calories from Fat 150
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 250 mg10.42%
Total Carbohydrates 3 g1%
Dietary Fiber %
Sugars 1 g
Protein 14 g28%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
