Caesar Salad
Once you find a great Caesar dressing, like in this recipe, making a great Caesar salad is no problem. Here, the crunch of the romaine is highlighted by the crispy homemade croutons and creamy dressing.
Ingredients
| Romaine lettuce | 1 , washed and dried | |
| Croutons | 2 Cup (32 tbs) (Buttery Homemade Croutons) | |
| For dressing | ||
| Mayonnaise | 1 Cup (16 tbs) (good quality) | |
| Fresh lemon juice | 2 Tablespoon | |
| Dijon mustard | 1 Teaspoon | |
| Anchovy paste | 1 Teaspoon | |
| Garlic clove | 1 , mince | |
| Parmesan cheese | 1 Cup (16 tbs) , shredded | |
| Black pepper | 1 Teaspoon |
Directions
MAKING
For Caesar Dressing:
1. In food processor, add mayonnaise, lemon juice, Dijon, anchovy paste, garlic, Parmesan, and black pepper. Pulse until a smooth, well-blended sauce is formed.
For Salad:
2. With the romaine leaves, you can tear them into bite-sized pieces, chop them up, or leave them whole, depending on your preference.
3. Toss the romaine in the dressing or drizzle some over a plate of lettuce.
4. Top with Buttery Homemade Croutons.
SERVING
5. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 304Calories from Fat 223
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 353 mg14.71%
Total Carbohydrates 15 g5%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
