Watermelon and Feta Salad
A delightful summer salad of watermelon and feta cheese.
Ingredients
| Arugula leaves | 4 Cup (64 tbs) | |
| Seedless watermelon | 2 Cup (32 tbs) , cubed | |
| Red onion | 1/4 Medium , thinly sliced | |
| Fresh basil | 2 Tablespoon , chop | |
| Crumbled feta cheese | 1/4 Cup (4 tbs) | |
| For the dressing | ||
| Balsamic vinegar | 1/3 Cup (5.33 tbs) | |
| Extra virgin olive oil | 1/3 Cup (5.33 tbs) | |
| Salt and pepper | To Taste |
Directions
MAKING
1. In a salad bowl combine arugula, watermelon, onions, fresh basil and crumbled feta cheese.
2. In a bowl combine balsamic vinegar, salt and pepper and extra virgin olive oil, stir until well combined.
3. Pour the dressing on top of the salad and give it a good toss.
SERVING
4. Serve as an appetizer or along side of your meal.
Recipe Summary
Nutrition Facts
Serving size
Calories 241Calories from Fat 186
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 195 mg8.13%
Total Carbohydrates 11 g3.7%
Dietary Fiber %
Sugars 9 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
