How to Make Skewered Fruit Salad: Cooking with Kimberly

CookingWithKimberly's picture

Aug. 06, 2013

Web chef, Kimberly Edwards, from shares with you How to Make Skewered Fruit Salad with an amazing Side Skewer Center Piece Display Tray to show it all off!

Tip: Use all sorts of colorful tasty fruits to populate these awesome side skewers!


Chopped watermelon 2 Cup (32 tbs) (as needed)
Grapes 1 Cup (16 tbs) , washed, stem removed
Pear 1
Mango 2
Kiwi fruit 3 , peeled, chopped
Juice of lemon/Lime juiced 1/2



1. Peel and chop kiwi, mango, and pear into bite size chunks as shown in the video.


2. Place chopped fruits in a bowl and squeeze lime/lemon juice on top. Toss to coat well and prevent them from browning.

3. Add grapes and watermelon pieces.

4. Thread fruit pieces in skewer and place in refrigerator until ready to serve. Repeat as may skewers desired. You may also cover and place the bowl in refrigerator and thread when ready to serve.


5. Serve and enjoy!


You may also soak fruits in wine or champagne or any alcohol.

Sprinkle sugar or drizzle honey if needed for sweetness.

For How to Best Store Watermelon in the Refrigerator please check out this link - How to Best Store Watermelon in the Refrigerator: Cooking with Kimberly

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 79Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 2 mg0.08%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2 g8%

Sugars 16 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet