Betty's Festive Cranberry - Orange Relish Molded Salad

Bettyskitchen's picture

Jul. 24, 2013

In this video, Betty demonstrates how to make her lovely Festive Cranberry-Orange Relish Molded Salad. Its a gorgeous combination of whole cranberry sauce, mandarin oranges, and cherry Jello, molded and garnished for the holiday season.


Whole cranberry sauce 28 Ounce (Two 14 oz cans used)
Mandarin oranges 15 Ounce , well
Cherry jello/Orange jello 1/3 Ounce (Small package of sugar
Boiling water 1/2 Cup (8 tbs) (To dissolve the jello)
For the garnish
Fresh orange slices 5 Medium (As needed)
Cooking oil spray 1



1. Grease a serving mold with some cooking oil spray and set aside.

2. Drain the mandarin oranges well. Use a paper towel to squeeze and absorb any excess juice from the oranges.

3. Cut each orange segment into 3 equal pieces.


4. In a large bowl, place the oranges pieces. Add the whole cranberry sauce to the drained oranges.

5. In a small saucepan, combine a small package of cherry Jello with boiling water, stir to dissolve the Jello.

6. Add the Jello mixture to the orange and cranberry sauce mixture. Stir until well-combined.

7. Pour your Festive Cranberry-Orange Relish into the greased serving mold. Refrigerate overnight until ready to serve.


8. When ready to serve, unmold your relish and place on a serving dish. Garnish with fresh orange slices and serve chilled. (Chef suggests serving this delicious relish with roast turkey)

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 185Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 24 mg1%

Total Carbohydrates 47 g15.7%

Dietary Fiber 2 g8%

Sugars 32 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet