Stemilt Cherry, Apple and Fennel Salad with Walnuts
With the cherry season in full swing, it is safe to say that cherries are the official fruit of 4th of July. They are such a versatile fruit, equally fabulous in both sweet and savory dishes, and exceptional in crisp summer salads. These Stemilt cherries live up to their world famous recognition plump, juicy and perfectly ripe, and their crisp granny smith apples make this salad a favorite in our home
Ingredients
| Bulb of fennel | 1 | |
| Fresh stemilt cherries | 1/4 Cup (4 tbs) | |
| Walnuts | 1/2 Cup (8 tbs) | |
| Granny smith apple | 1/2 | |
| Red wine vinegar | 1 Tablespoon | |
| Honey | 1 Teaspoon | |
| Olive oil | 3 Tablespoon | |
| Salt and pepper | To Taste | |
| Lemon jucie | 1 Teaspoon |
Directions
GETTING READY:
1. Pit your sweet cherries and prepare your fennel and apples by coring the center and thinly slicing them.
MAKING:
2. Add them to a large mixing bowl filled with fresh spring greens and walnuts while you prepare the dressing.
3. In a small mixing bowl, add the vinegar, honey, olive oil, salt, pepper, and lemon juice and whisk until fully blended – for an optional extra cherry accent, chop up a few cherries and add that to the dressing and give it another whisk before pouring it on to your salad mixture.
SERVING:
Toss and then serve immediately.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 893Calories from Fat 676
% Daily Value*
Total Fat 78 g120%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 444 mg18.5%
Total Carbohydrates 49 g16.3%
Dietary Fiber 14 g56%
Sugars 21 g
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
