Rotisserie Chicken Salad

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Feb. 13, 2013

This homemade Rotisserie Chicken Salad is low carb and Atkins Induction Friendly. The longer it sits in the refrigerator the better it taste.


Rotisserie chicken breast/Rotisserie chicken 8 Ounce , cooked and shredded
Celery stalk 1 , minced
Onions 2 Tablespoon , minced
Fresh parsley 2 Tablespoon , minced
Black olives 1 Tablespoon , sliced thinly
For the dressing
Cream cheese 2 Ounce , softened
Mayonnaise 1 Cup (16 tbs)
Heavy cream 1 Tablespoon
Lemon juice 2 Teaspoon
Black pepper 1 Teaspoon , grounded
White pepper 1 Teaspoon , grounded
Paprika 1 Teaspoon
Onion powder 1 Teaspoon
Garlic powder 1 Teaspoon
Sriracha 1 Teaspoon



1. In a medium bowl add in cream cheese, mayonnaise, heavy cream, lemon juice, black pepper, white pepper, paprika, onion powder, garlic powder and sriracha. Mix well with whisker and set aside.

2. In a large bowl add in the chicken, celery stalk, onions, fresh parsley and black olives. Mix well.

3. Add in the dressing into the chicken mixture. Combine all the ingredients well and place in refrigerator for 30 minutes.


4. Place greens over the croissants and top with chicken salad. Serve with pickled cucumber and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 587Calories from Fat 467

 % Daily Value*

Total Fat 52 g80%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 369 mg15.38%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet