Raw Holiday Salad

Excited for Thanksgiving but not sure what to bring to the table? Everyone you know will go CRAZY for this FullyRaw Holiday Salad of EPIC proportions! It's crunchy, sweet, and creamy, and it hits every taste bud, keeping you in a state of smiling bliss! I know that I will be sharing this with my loved ones this Holiday season, and I hope that you do too! A thumbs up means you like it...let me know what you think!


For the salad
Cauliflower head 2 Large
Red bell pepper 1 Large
Green bell pepper 1 Large
Yellow bell pepper 1 Large
Cherry tomatoes 1 Carton (1 l)
Jicama 1 Large
Cucumbers 3 Small
Celery head 1 Large
Red onion 1/2 Medium
Green onions 1 Bunch (100 gm)
Dill 1/2 Bunch (50 gm)
Chives 1/2 Bunch (50 gm)
For the dressing
Zucchinis 3
Avocados 1
Pine nuts 1/4 Cup (4 tbs) (Less than a Quarter Cup)
Fresh dill 1 Bunch (100 gm)
Cumin powder 1 Pinch
Garlic 1 Clove (5 gm) (Optional)
Lemon juice 3 Medium



1. For the salad: On a chopping board, finely chop the celery head, cucumbers, bell peppers, jicama, onions, green onions, chives, dill and set aside.

2. Take the cauliflower heads and cut them in half.

3. In a food processor, add chopped pieces of one cauliflower head and blend until creamy and smooth.

4. Take the other cauliflower head and chop it into fine pieces using a sharp knife and set aside.


5. In a large mixing bowl, add the finely chopped cauliflower, blended cauliflower followed by finely chopped celery head, cucumbers, bell peppers and toss well.

6. Add the finely chopped jicama, onions, green onions, chives, dill and cherry tomatoes. Mix until well combined.

7. For the dressing: In a blender, add the zucchinis, garlic, cumin powder, dill, lemon juice, avocado and pine nuts. Blend the mixture until smooth and creamy.


8. Pour the dressing over the salad and toss until well combined.


9. Serve this raw holiday salad in small serving bowls.

Recipe Summary

Difficulty Level: Medium
Servings: 14

Nutrition Facts

Serving size

Calories 152Calories from Fat 37

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat %

Trans Fat 0 g


Sodium 93 mg3.88%

Total Carbohydrates 26 g8.7%

Dietary Fiber 10 g40%

Sugars 9 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet