Marinated Buffalo Mozzarella Salad

Copykat's picture

Oct. 26, 2012

Marinated Buffalo Mozzarella Salad is an easy appetizer to make. Baby buffalo mozzarella, tomatoes, kalamata olives and more make up this tasty appetizer that is perfect when you have guests over.


Mozzarella cheese balls 1 Pound
Kalamata olives 1/3 Cup (5.33 tbs) , chopped
Grape tomatoes 1 Cup (16 tbs) , halved
Red onion 1/2 Cup (8 tbs) , chopped (green or red onion could also be used)
Roasted garlic 6 Clove (30 gm)
Balsamic vinegar 2 Tablespoon
Olive oil 1/3 Cup (5.33 tbs)



1. In a medium sized bowl add bite sized chopped mozzarella cheese.

2. Add remaining ingredients in no particular order.

3. Taste for seasoning, you may want to add additional balsamic vinegar.

4. Store in a covered container in your refrigerator for at least 4 hours before serving.


5. Serve as an appetizer.


This recipe is very flexible, if you like more garlic, add it. You can add chopped red onion, and green onion.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 411Calories from Fat 294

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 560 mg23.33%

Total Carbohydrates 9 g3%

Dietary Fiber %

Sugars 2 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet