Marinated Buffalo Mozzarella Salad
Marinated Buffalo Mozzarella Salad is an easy appetizer to make. Baby buffalo mozzarella, tomatoes, kalamata olives and more make up this tasty appetizer that is perfect when you have guests over.
Ingredients
| Mozzarella cheese balls | 1 Pound | |
| Kalamata olives | 1/3 Cup (5.33 tbs) , chopped | |
| Grape tomatoes | 1 Cup (16 tbs) , halved | |
| Red onion | 1/2 Cup (8 tbs) , chopped (green or red onion could also be used) | |
| Roasted garlic | 6 Clove (30 gm) | |
| Balsamic vinegar | 2 Tablespoon | |
| Olive oil | 1/3 Cup (5.33 tbs) |
Directions
MAKING
1. In a medium sized bowl add bite sized chopped mozzarella cheese.
2. Add remaining ingredients in no particular order.
3. Taste for seasoning, you may want to add additional balsamic vinegar.
4. Store in a covered container in your refrigerator for at least 4 hours before serving.
SERVING
5. Serve as an appetizer.
TIPS
This recipe is very flexible, if you like more garlic, add it. You can add chopped red onion, and green onion.
Recipe Summary
Nutrition Facts
Serving size
Calories 411Calories from Fat 294
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 560 mg23.33%
Total Carbohydrates 9 g3%
Dietary Fiber %
Sugars 2 g
Protein 17 g34%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
