Salad Caprese - Martini Style
You can serve a salad caprese in a martini glass. This makes a fun and very easy appetizer. This appetizer salad takes just moments to prepare, all you need is tomatoes, fresh basil, olive oil, kosher salt, and some balsamic vinegar.
Ingredients
| Cherub tomatoes | 1/2 Cup (8 tbs) | |
| Mozzarella cheese | 1/2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| Basil leaves | 8 ((about 5 torn or shredded)) | |
| Balsamic vinegar reduction | 2 Teaspoon |
Directions
MAKING
1. In a bowl, add the cherub tomatoes.
2. Add the mini mozzarella balls.
3. Drizzle in the olive oil.
4. Season with salt.
5. Add torn or shredded basil and give it all a toss.
6. Use martini glasses to serve them. Spoon the salad in them.
SERVING
7. Drizzle reduced balsamic vinaigrette and garnish with a few whole basil leaves as shown in the video. Enjoy.
Recipe Summary
Nutrition Facts
Serving size
Calories 239Calories from Fat 191
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 1160 mg48.33%
Total Carbohydrates 4 g1.3%
Dietary Fiber %
Sugars 2 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
