Salade Olivier - Russian Potato Salad

Copykat's picture

Oct. 17, 2012

Salade Olivier is Russian Potato salad, what makes this salad different than other potato salad? Meat, and green english peas turn ordinary potato salad into something special.


Boiled potatoes 1 1/2 Pound
White onion 1/2 Cup (8 tbs) , chopped finely
Eggs 2 , boiled
Dill/Sour pickle 1 Large
Green peas 1 Cup (16 tbs) (frozen or canned)
Meat 1 Cup (16 tbs) (ham, turkey, corned beef, any type of left over beef or corned beef)
Carrots 2 (Optional)
Mayonnaise 3/4 Cup (12 tbs)



1. Peel and boil potatoes cooking until tender. If you desire to have carrot in your salad add a couple of peeled carrots halfway through the potato cooking process.

2. In a separate pot, boil eggs until they are cooked through.

3. Allow the potatoes, eggs, and carrots, if used to cool before dicing into bite sized pieces and placing in a bowl.


4. In a bowl, add finely chopped onions, and a chopped dill pickle.

5. Add green peas and mayonnaise. Stir all together until well blended.

6. Season with salt and pepper.


7. Garnish with a dill weed and serve right away.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 2408Calories from Fat 1421

 % Daily Value*

Total Fat 158 g243.1%

Saturated Fat 21 g105%

Trans Fat 0 g


Sodium 1221 mg50.88%

Total Carbohydrates 158 g52.7%

Dietary Fiber 34 g136%

Sugars 18 g

Protein 90 g180%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet