Kachumber - Indian Salad
A salad which not only is delicious, but looks vibrant too.
Ingredients
| Onion | 1 Medium , finely chopped | |
| Cucumber | 1 , finely chopped | |
| Tomatoes | 2 Medium , finely chopped | |
| Carrot | 1 Medium , shredded | |
| Beet root | 1 Small , shredded | |
| Cumin powder | 1 Teaspoon , roasted | |
| Lemon | 1/2 Medium , juiced | |
| Salt | 1 Pinch (to taste) | |
| Cilantro leaves | 3 Tablespoon , finely chopped | |
| Red chili powder | 1 Pinch (to taste) | |
| Lemon zest | 1 Tablespoon |
Directions
MAKING
1. In a small bowl, add in all the finely chopped and shredded vegetables.
2. Add in the finely chopped cilantro and season it with roasted cumin powder, salt, lemon juice and red chili powder. Toss well.
SERVING
3. Serve the bowl of kachumber with 2 slices of toasted garlic bread or a bowl of rice.
Recipe Summary
Nutrition Facts
Serving size
Calories 64Calories from Fat 5
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 107 mg4.46%
Total Carbohydrates 15 g5%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
