Kachumber - Indian Salad

A salad which not only is delicious, but looks vibrant too.

Ingredients

Onion 1 Medium , finely chopped
Cucumber 1 , finely chopped
Tomatoes 2 Medium , finely chopped
Carrot 1 Medium , shredded
Beet root 1 Small , shredded
Cumin powder 1 Teaspoon , roasted
Lemon 1/2 Medium , juiced
Salt 1 Pinch (to taste)
Cilantro leaves 3 Tablespoon , finely chopped
Red chili powder 1 Pinch (to taste)
Lemon zest 1 Tablespoon

Directions

MAKING

1. In a small bowl, add in all the finely chopped and shredded vegetables.

2. Add in the finely chopped cilantro and season it with roasted cumin powder, salt, lemon juice and red chili powder. Toss well.

SERVING

3. Serve the bowl of kachumber with 2 slices of toasted garlic bread or a bowl of rice.

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 64Calories from Fat 5

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 107 mg4.46%

Total Carbohydrates 15 g5%

Dietary Fiber 4 g16%

Sugars 7 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet