Elba's Buffalo Chicken Pasta Salad

Ingredients

Boneless chicken 16 Ounce , cooked
Buffalo wing sauce 1/4 Cup (4 tbs)
Feta cheese 4 Ounce
Bacon bits 2 Tablespoon
Penne pasta 1 Pound (cooked according to package direction)

Directions

MAKING

1. In a large salad bowl, put the cooked pasta.

2. Add in chicken and mix well.

3. Add in feta cheese, bacon bits and pour buffalo wing sauce, mix well.

4. Keep in the refrigerator before serving.

SERVING

5. Serve pasta in a plate. Enjoy!

TIPS

Season boneless chicken with your favorite seasoning and you can poach or grill it for salad.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 667Calories from Fat 159

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 1153 mg48.04%

Total Carbohydrates 84 g28%

Dietary Fiber 4 g16%

Sugars 5 g

Protein 39 g78%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet