Getting Ready:

1. Heat water in a pot until boiling, place potatoes in a steamer and steam potatoes, until soft. Cool.

2. If you do not already have hard boiled eggs, you can use the following instructions to do so:

Ingredients:

-eggs

-water

-1 T white vinegar

Instructions:

-Bring water to a boil, covered

-Add vinegar

-Carefully add eggs

-Cook 15 minutes

-Remove from heat and run under cold water to cool and stop the cooking process

-Cool completely

3. When done cooking, cool potatoes and eggs (separately) under cold water.

Making:

1. Combine dressing ingredients as the potatoes and eggs cool.

2. Peel and dice the potatoes and eggs and add enough dressing (add a bit more if the salad won't be served right away).

3. Combine with dressing, gently stirring to blend ingredients

Serving:

1. Serve immediately at room temperature or chill and serve within a day or two.

2. This salad is especially good served with homemade hamburgers, on homemade buns, with chips and homemade salsa on the side.